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Frenchcreek Baker's avatar

Ok this is way too hard…Raspberry Roulette. What to make first???? All these recipes are shouting, “Pick me, pick me!”

I can’t wait for the update on the chocolate sorbet. It too would be good with a dollop of raspberry sauce or fresh berries me thinks…

So heartbreaking to read about starvation in Gaza while I have so much summer bounty around me. Food is meant to be shared..always with all.

Another great assortment. Very grateful for you.

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Sam's avatar

Love the sound of the chocolate sorbet with raspberry coulis! Might do it. The update: it is SO good. I do want to try reducing the sugar a bit more but I recognize that might make it a bit darker and more bitter which I personally like, but my family (and others who might make it) preferred it as is. It was SO smooth though, even after a few days of freezing so we're spot on in terms of texture!

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Louisa Chan's avatar

Everything looks amazing!

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