Hi Sam! I finally found some pistachio cream to try this out, but now I'm just wondering about the kataifi 🥲. Did you use frozen or just shelf stable kataifi? Is there a particular brand of kataifi you like?
Hi Anna! It's in the frozen section of middle eastern grocery stores, Apollo or Athens make a good one but whatever you find in those places will be good. It's a long box (similar to a phyllo sheet box) and says kataifi shredded dough. Sometimes it might be called Kadaif shredded phyllo dough (I believe that's the turkish name).
Hi Sam! I finally found some pistachio cream to try this out, but now I'm just wondering about the kataifi 🥲. Did you use frozen or just shelf stable kataifi? Is there a particular brand of kataifi you like?
Hi Anna! It's in the frozen section of middle eastern grocery stores, Apollo or Athens make a good one but whatever you find in those places will be good. It's a long box (similar to a phyllo sheet box) and says kataifi shredded dough. Sometimes it might be called Kadaif shredded phyllo dough (I believe that's the turkish name).
Also it's always next to the phyllo dough!
That's so helpful, thanks so much!!!