52 weeks ago
Pecan Chocolate Chip Cookies
There is something about having so much pecan in the chocolate chip cookie dough that makes them irresistible. They’re chewy with a bit of crisp at the edges and sooo incredibly flavorful.
Important Note: bw paid will be paused as of dec 31st
As mentioned in the early fall and again last week, I am pausing paid subscriptions indefinitely. I don’t know when or if I will be unpausing. Pausing means you will not be charged during the pause period, and new readers will not be able to subscribe to the paid content. Substack tells me, “existing paid subscribers will retain access to the paid content for the duration of their already paid subscription period.” So you’ll have the archive of recipes for as long as you have paid for.
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new, just for you
Lemon Meringue Cookie Cups
A lemon shortbread cookie bottom or crust, sharp and smooth lemon curd and a generous dollop of vanilla swiss meringue on top.
Are these cookies? Maybe cookie cups? Truthfully I think they might be more like tiny tarts or pies. In any case they are adorable, delicious and a fancy, delightful treat.